the weekly cultured food roundup: #8

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, upcoming products & events, and brand new products to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Highlights from the latest recipe uploads include:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Slow Food from France: Introduction & a Roasted Feta Appetizer – Join Janet as she shares a delicious recipe for roasted feta and introduces an upcoming series on the cultured foods of France.

Ancestral Fermentation: Fermented Grain Porridges – Find out how these simple, humble grain porridges formed the foundation of many traditional societies’ diets… and learn to make them yourself.

Cantaloupe Kefir Smoothie – This recipe is of one of our family’s favorite, most refreshing smoothies of the summer.

Sourdough: Getting Started – We’re just cracking open the box and hydrating the established culture in this first post of many from the upcoming sourdough series.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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