the weekly cultured food roundup: august 23

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Ancestral Fermentation: Catching a Wild Sourdough Starter – For a from-scratch sourdough starter, try catching your own using only flour, water, and time.

Searching for the Perfect Pickle – Join Rosalyn as she continues her search for the perfect pickle, this time using an old-fashioned salt brine fermented pickle recipe.

Ready-to-Pack-in-a-Lunch Individual Serving Size Yogurt – If you’d like to make small individual containers of yogurt in your own kitchen, join Jerri as she shows you how to do this with both thermophilic and mesophilic yogurt.

Long-Fermented Sourdough Tortillas – These are a great, easy-to-digest tortilla made all the more tender and flavorful by a long fermentation process.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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