The Weekly Cultured Food Roundup: edition #10

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

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Checkout the latest recipe additions:

Lacto-Fermented Anaheim Peppers

Easy Decadent Strawberry Cheesecake Ice Cream

Lacto-Fermented Green Tomato Pickles

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

From American Apple Pie to French Cheese – Janet continues her journey through France with musings on being open-minded to some of the most delicious things in life.

Experiments in Sourdough Brown Rice Starter and “Boosted” Brown Rice Starter – Star sourdough baker Anita is experimenting with feeding these two gluten-free starters white rice flour… and making pizza!

Spiced Whole Wheat Zucchini Bread With Yogurt – It’s that time of year again… make the most of that truckload of zucchini with this whole food version of zucchini bread.

Always Something New to Learn About Fermentation – This is a must-read highlight reel from Rosalyn who attended a talk given by none other than the Wild Fermentationist, Sandor Katz.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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