July 26, 2013 in What's New at CFH
Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.
News, Products & Recipes from CFH
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.
Checkout the latest recipe additions:
And in new content, find out all about lacto-fermentation:
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
French Cicada Concert Brings Harmony of Flavors – Join Janet in France as she experiences the flavors, and wildlife, on her summer journey.
Straining Whey from Kefir, Yogurt, or Clabbered Milk to Make a Soft Cheese – Learn how to make whey for a culture starter or the delicious soft cheese that results from the process.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.
See you tomorrow!