Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.
News, Products & Recipes from CFH
Besides editing the blog here for CFH, my husband Stewart and I have been working with Julie to implement her vision of free eBooks for CFH customers. We have had a lot of fun designing and compiling these books to be a great resource for everyone.
The 200+ page Lacto-Fermentation eBook is now available!
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.
Checkout the latest recipe additions:
- Goat Milk Cottage Cheese Recipe
- Goat Cheese Cider Vinegar Recipe
- Stuffed Tomatoes Provencal Recipe
- Arugula Strawberry Salad with Goat Cheese Recipe
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Picnic the French Way – Janet continues her tour of France with some picnic advice from the token fountain Place de Messina.
Fermented Garlic Cloves – Jerri’s got lots of garlic fresh from her garden. Join her as she shows you how she creates lacto-fermented garlic cloves.
Ancestral Fermentation: Living In a World Without Refrigeration – Our ancestors used fermentation as a means of food preservation. I discuss how this can apply for us in the modern world today.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.