the weekly cultured food roundup: edition #5

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and a few interesting links from around the web.

Let’s start with some awesome new content you can find at the CFH site including recipes, upcoming products & events, and brand new products to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Product Information

CFH is now carrying a Paneer and Queso Blanco Cheesemaking Kit. If you’ve been wanting to get started with cheesemaking then these simple cheeses may be just the place to start.

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Ancestral Fermentation: Making Bread Kvass Without Commercial Yeast – I suspected that bread-based kvass had to have been made without commercial yeast, despite many recipes that argue to the contrary. Here we discuss the various ways to make it without store-bought ingredients.

Sourdough Pizza Bread – Take your favorite sourdough bread and add tomato sauce, oregano, parmesan cheese, and pepperoni. So good. Oh, and there’s a long-rise option for those of us who prefer it.

Milk Kefir: Removing the Grains from Your Finished Kefir – This is probably the only challenging part of making kefir, if you can call it that, and I share my three methods for fishing out those grains.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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