June 14, 2013 in What's New at CFH
Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and a few interesting links from around the web.
Let’s start with some awesome new content you can find at the CFH site including recipes, upcoming products & events, and brand new products to help you in your cultured kitchen.
News, Products & Recipes from CFH
New Product Information
Did you know that CFH carries tons of books on fermentation, real food, and more? Added to the long list that the carry this week are:
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Ancestral Fermentation: Clabbered Milk – In this edition of Ancestral Fermentation we discuss the simplest of all cultured milks – clabbered milk. No need for a culture starter with this one.
Behind the Scenes at the Chicago Green Festival – Have you ever wondered what it’s like to discuss fermented foods with folks you’ve never met before? Jerri details her fun and exciting adventures from the Green Festival.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.
See you tomorrow!