the weekly cultured food roundup: edition #6

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and a few interesting links from around the web.

Let’s start with some awesome new content you can find at the CFH site including recipes, upcoming products & events, and brand new products to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Product Information

Did you know that CFH carries tons of books on fermentation, real food, and more? Added to the long list that the carry this week are:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Ancestral Fermentation: Clabbered Milk – In this edition of Ancestral Fermentation we discuss the simplest of all cultured milks – clabbered milk. No need for a culture starter with this one.

Behind the Scenes at the Chicago Green Festival – Have you ever wondered what it’s like to discuss fermented foods with folks you’ve never met before? Jerri details her fun and exciting adventures from the Green Festival.

Apple-Cinnamon Kombucha – Reminiscent of sparkling apple cider, this bottle of kombucha is packed with fresh, carbonated deliciousness.

Milk Kefir: Learning to Use it Every Single Day – I’m wrapping up the series on milk kefir by detailing how, in order to simplify my life, I use it for all sorts of things on a daily basis.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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