the weekly cultured food roundup: edition #8

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

Product Sales

We’re running a 15% off Starter Cultures and Starter Kits coupon until Tuesday the 7/9. Use coupon code JULY4 for all of your favorite cultures..

FREE eBooks

Besides editing the blog here for CFH, my husband Stewart and I have been working with Julie to implement her vision of free eBooks for CFH customers. We have had a lot of fun designing and compiling these books to be a great resource for everyone.

The 200+ page Sourdough eBook is now available!

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe addition:

Easy Lacto-Fermented Root Beer

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Lacto-Fermented Vegetable Troubleshooting: Mold – At one time or another most fermenters experience mold. It’s not uncommon, but there are ways to mitigate against it.

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Making Kimchi with Seasonal Vegetables – Join Jerri as she turns her CSA loot into a delicious, spicy batch of kimchi.

Raspberry Water Kefir Granita – If you’re making water kefir then you’ll love this recipe which turns your beverage into an icy-sweet treat with seasonal raspberries.

Sourdough: Achieving an Active Starter and Why We Discard – We’re moving along in the sourdough process by creating an active starter. We’ll also discuss the purpose of discarding that bit of sourdough before every feed.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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