The Weekly Cultured Food Roundup: edition #9

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

FREE eBooks

Besides editing the blog here for CFH, my husband Stewart and I have been working with Julie to implement her vision of free eBooks for CFH customers. We have had a lot of fun designing and compiling these books to be a great resource for everyone.

The 200+ page Sourdough eBook is now available!

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

Grain-Free Pancakes with Cultured Dairy

Strawberry Sour Cream Ice Cream

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This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Lacto-Fermented Vegetable Troubleshooting: Mushy Vegetables – This week we take a look at possible causes of mushy fermented vegetables and how to avoid the problem again.

What’s Culturing in Rosalyn’s Kitchen Right Now - Find out what fellow cultured foods enthusiast Rosalyn has culturing on her counter. It’s downright inspiring to find out everything she is keeping up with.

How to Make Feta Cheese – This is a fairly easy cheese to make and has such great flavor. Even a novice cheesemaker like myself has been able to give it a go.

Sourdough: Preparing the Culture for Baking – Find out how to prepare your sourdough culture for baking so that it is active, bubbly, and in large enough quantities to make some great bread.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

See you tomorrow!

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Comments

  1. Valerie says

    This is my first time on your website. I’m looking forward to learning more about sourdough and yogurt

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