From the Editor: Please welcome Bonni, CFH Customer Support Rep and Cultured Kitchen Keeper.
There are so many cultured foods and drinks to choose from, but if I had to choose a favorite, it would be water kefir. Water kefir is incredibly easy to make and versatile. There is a flavor to please virtually anyone.
My favorite flavors are mango and pomegranate, bottled in a Grolsch style bottle to increase carbonation. Be sure to check your bottles for cracks and burp them daily to release pressure!
If you haven’t tried it yet or even if you are new to culturing, I can’t recommend water kefir enough. Simple and delicious! It’s a win-win!