Weekly Cultured Food Roundup: August 30

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Making Dog Treats from Kombucha SCOBYs – Jerri shows us a really unique idea she is using for all of those baby SCOBYs and her dog is much happier for it.

Ancestral Health Symposium: Overcoming the Fear of Fermentation – Suzanne enjoyed some great health-related conversations at the Ancestral Healthy Symposium and talks of taking the fear out of fermentation.

Buttermilk Ice Cream: One of the Many Reasons to Culture Buttermilk - If this buttermilk ice cream recipe doesn’t entice you, then all of the other delicious ways to make buttermilk might get you culturing buttermilk sooner than later.

Water Kefir: Getting Started – Join me as I kick off a series on Water Kefir. This time around we’re activating the grains, but keep following along and we’ll make tasty batch upon batch of WK, troubleshoot, and share recipes.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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