Weekly Cultured Food Roundup: September 13

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

News, Products & Recipes from CFH

New Products

Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

France is a Land of Culture – Janet shares her insights on the beautiful and rich culture of France – both the food and the people.

Savory Vegetable + Cheddar Sourdough Pancakes – This tasty dinner dish will bring everyone to the table with plenty of vegetables, protein, and sourdough starter to bring it all together.

Tips and Tricks for Making Cultured Vegetables – CFH founder Julie shares a whole bunch of helpful tips for making delicious cultured vegetables from your market’s bounty.

Making Water Kefir – In this next part of the water kefir series I show you how simple it is to start pumping batches of this bubbly probiotic drink right in your home kitchen.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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