Weekly Cultured Food Roundup: November 15


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

DIY Cheese Containers – Look around your kitchen and find a variety of sizes and shapes of reusable containers that can become cheese molds!

Keep ’em Cozy, But Don’t Cook the Kefir Grains – Bonni shares her tip for keeping your kefir grains warm enough during the cold months, and how to prevent overheating them.

Cranberry Smoothie – Now that it’s fall, you can blend up some of those seasonal cranberries with yogurt or kefir for a delicious, nutritious snack.

The Role of Cultured Foods in a Sustainable Food System: Introduction – We’re starting a series taking a closer look at a sustainable food system and how cultured foods play a large part.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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