September 27, 2013 in What's New at CFH
Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.
There are a ton of articles on every cultured food topic you can imagine over on the CFH site. They come from several cultured food enthusiasts and content writers, myself included, who share their experiences and knowledge.
Checkout the latest content additions:
- White Film on Cultured Vegetables: It May Not Be Mold
- Introduction to Soft Cheese
- How Much Salt for a Cultured Vegetable Brine?
- A Comparison of Sourdough Starters
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Gluten-Free, Dairy-Free Lemon Blueberry Sourdough Pancakes – These are a delicious breakfast option for those with food allergies.
At the Wise Traditions Conference in Portland, OR – Join Jerri as she shares her adventures with Suzanne in manning the CFH table at the Wise Traditions Conference.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.