weekly cultured gathering: September 27

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

New Articles

There are a ton of articles on every cultured food topic you can imagine over on the CFH site. They come from several cultured food enthusiasts and content writers, myself included, who share their experiences and knowledge.

Checkout the latest content additions:

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This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Adventures in Soy – Join Janet as she discusses the various types of soy protein one can add to the diet – from tempeh to tofu.

(thick!) Raw Milk Yogurt – Erin shares her secret (and healthy) ingredient for thick raw milk yogurt.

Gluten-Free, Dairy-Free Lemon Blueberry Sourdough Pancakes – These are a delicious breakfast option for those with food allergies.

At the Wise Traditions Conference in Portland, OR – Join Jerri as she shares her adventures with Suzanne in manning the CFH table at the Wise Traditions Conference.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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