What’s New at CFH: Cheese Recipes & Buttermilk Soda Bread

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Cultured Holiday Gifts: Marinated Yogurt Cheese Balls in Olive Oil – Janet kicks off her cultured holiday gift series with this easy and pretty recipe.

Super Flexible Kombucha Salad Dressing – Julie shares her simple, tasty, and probiotic-rich every day salad dressing. Dress it up to fit any flavor profile.

Lacto-Fermented Purple Onion Relish – This flavorful and colorful condiment can add tang and probiotics to any burger, sandwich, or salad.

Gluten-Free Sourdough: Getting Started – We begin our journey into the world of gluten-free sourdough baking by taking a look at how to rehydrate the starter, in step-by-step photos.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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