What’s New at CFH: Easy Cheeses

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:

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This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Real Food Fermentation: a Review – Janet shares her review of this lovely fermentation book.

Gluten-Free Sourdough Brownies (a photo tutorial) – Join Jerri as she shows you step-by-step how she makes these delicious GF brownies, and what her family thought of the finished product.

No-Bake Cultured Pumpkin Cheesecake – This is a family favorite recipe that incorporates cultured cream or yogurt/kefir cheese with just a hint of sweetness, pumpkin, and spice.

The Role of Cultured Foods in a Sustainable Food System: Health & Energy-Savings – In this final part of the three part series, I tie together how cultured foods play a role in saving energy, long-term health, and the preservation of food and home.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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