Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
This week you can save 10% on Caldwell’s Starter Culture for Fresh Vegetables! Also, check out over 10 great new recipes to keep your fermentation fresh and interesting.
Save on Cultured Vegetable Starter!
Caldwell’s Starter Culture for Fresh Vegetables makes it easy to culture raw vegetables at home. The active lactic bacteria contained in the starter culture are specific to vegetable fermentation.
Caldwell Bio Fermentations has spent the last 15 years producing and researching raw cultured vegetables. Out of this research comes extensive knowledge concerning the bacterial strains required for an efficient starter culture for vegetables.
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
Checkout the latest recipes & articles:
- Kimchi Natto
- Simple Natto Sauce
- Lacto-fermented Dijon Mayonnaise
- Fixing Turned Lacto-fermented Mayonnaise
- Lacto-fermented Apricot Chutney
- Havarti and Onion Soufflé with Dill and Roasted Pepper
- Amish Melting Cheese
- Cauliflower and Broccoli Salad with Lacto-fermented Mayonnaise
- Fermented Roasted Salsa Verde
- Fermented Beet and Fruit Ketchup
- Curried Chicken Salad with Lacto-fermented Mayonnaise
- Foolproof Lacto-fermented Mayonnaise
- Curried Sweet Potato Salad with Lacto-fermented Mayonnaise
- Tarragon Chicken Salad
- Probiotic-rich Ham Salad
- Tempeh Serving Ideas
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Five Ways I Use Mason Jars For Culturing – I explore the many uses for mason jars in our fermented food process.
Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce – Don’t worry if you can’t say it 10 times fast, neither can we. That fact doesn’t detract from this interesting recipe.
A Closer Look: The Perfect Pickler – Come with me as I take a look at an airlock for use in fermenting.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.