What’s New at CFH: Save 10% on All Cheesemaking Supplies & A Collection of Dairy-Free Milk Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 10% on all Cheesemaking Supplies.

Save on all Cheesemaking Supplies!

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out these dairy-free milk recipes:

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Kombucha Tea Starter Kit – Take a closer look at this Kombucha Tea Starter Kit that will easily get your kombucha fermentation kick-started.

The Thickest Kombucha Scoby… Ever? – Bonni is growing a monster of a kombucha SCOBY. Come check it out!

Cultured Dairy Chocolate Cake – This rich chocolate cake is made even better with the addition of cultured kefir, yogurt, or buttermilk. The acid in the dairy makes for a moist and tender cake.

In the Garden and a Spring Vegetable Ferment Recipe Roundup – We’re growing some interesting things on our homestead and sharing the many ways to culture spring produce.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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