What’s New at CFH: Save 10% on All Products!

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Don’t miss 3 new recipes this week, the weekly recap, and the opportunity to save 10% on all CFH products.

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This Week Only: Save 10% on All Products

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New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Gluten-free Sourdough Buckwheat English Muffins
Rye Sourdough Crepes
Mishti Doi

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Filmjolk Yogurt Starter – Our Filmjölk yogurt starter is an heirloom yogurt with a flavor reminiscent of cheese and a custard-like texture. Popular with kids! Enjoy as yogurt or use as a mild buttermilk substitute.

Adjusting My Kombucha Routine for the Warm Summer Months - Julie explores how her care of Kombucha changes during the warmer months.

Easy Overnight Gluten-free Sourdough Waffles - If you’re looking for a gluten-free sourdough waffle recipe, this might be the one for you. These gluten-free sourdough waffles are also dairy-free, and so appeal to those multiple food sensitivities.

Lacto-Fermented Jalapeno Slices - For me, besides jalapeno poppers, there aren’t a lot of great ideas for using up a glut of these green spicy peppers. When I came into a couple of bagfuls recently, I decided to do what I usually do with just about every thing I have too much of – I fermented them.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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