What’s New at CFH: Save 10% on Caldwell’s Vegetable Starter & Natto FAQ


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 10% on Caldwell’s Vegetable Culture.  As the weather warms up we also have a new article on warm weather care for your starter cultures and the regular blog recap.

Save on Buttermilk Starters!

Caldwell's Vegetable Starter

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

Natto FAQ – Of course, the best question of any FAQ, what exactly is this thing called Natto?


This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Organic Cotton Bag – The incredibly simple and yet useful organic cotton bag.

Sarah’s Favorite Cultures – Join Sarah as she goes through the lineup… of the fermented kind.

Chai Piimä – Piimä, after you figure out what it is you can make some cool stuff with it.

Culturing Dried Fruit – I share the many ways in which dried fruit can be used in cultured foods.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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