What’s New at CFH: Save 10% on Cheesemaking Supplies

cheesemakinglead

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 10% on Cheesemaking Supplies and don’t forget to check out three new articles posted on the main CFH site.

Save on Cheesemaking Supplies!

save10cheesemaking

Huge selection of supplies for making cheese! Handcraft a variety of cheeses including Cheddar, Cottage Cheese, Feta, Mozzarella, Ricotta, Colby, Monterey Jack, Parmesan, Goat Cheese, and many more! Looking for recipes? Click here to view our large selection of expert advice articles and recipes for making cheese at home.

 


New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

variouscheeses

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Cream Cheese Starter - Take a look at at Cream Cheese Starter.

A Cultured Day In My Kitchen - Join Sarah as she chronicles her journey through a cultured day.

Apple Spice Yogurt Bread - Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.

Bringing My (1.5 year old) Kombucha SCOBY Back to Life - I make an attempt at reviving a really old SCOBY.  Check it out!

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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