What’s New at CFH: Save 10% on Yogurt Makers & 5 New Cheesemaking Articles

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 10% on Yogurt Makers.

Save on Yogurt Makers!

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New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

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This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Brown Rice Sourdough Starter - Take a look at at Cream Cheese Starter.

The Versatility of Water Kefir - Join Suzanne as she ventures outside the box with her water kefir.

Lacto-fermented Olive Oil Mayonnaise - Many people love mayonnaise on sandwiches, in salads, and as a delicious condiment to freshly steamed vegetables. But most commercial mayonnaise is made with processed vegetable oils.  Check out this alternative…

My (new) Favorite Piece of Vegetable Fermentation Equipment - I take a look at how using my new ceramic weights makes fermenting vegetables so much easier.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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