Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
This week you can save 10% on Yogurt Makers.
Save on Yogurt Makers!
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
Check out some of the latest recipes & articles:
- Solving Curd Problems in Soft Cheesemaking
- How to Make Thistle Rennet for Cheesemaking
- How to Make Nettle Rennet for Cheesemaking
- Fried Goat Cheese Balls with Honey
- Solving Curd Problems in Hard Cheesemaking
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Lacto-fermented Olive Oil Mayonnaise – Many people love mayonnaise on sandwiches, in salads, and as a delicious condiment to freshly steamed vegetables. But most commercial mayonnaise is made with processed vegetable oils. Check out this alternative…
My (new) Favorite Piece of Vegetable Fermentation Equipment – I take a look at how using my new ceramic weights makes fermenting vegetables so much easier.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.