Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
This week you can save 15% on Cheesemaking Supplies! There are also some exciting new articles that range from fermenting without dairy to 10 ways to use soft cheese.
Save on Cheesemaking Supplies!
Huge selection of supplies for making cheese! Handcraft a variety of cheeses including Cheddar, Cottage Cheese, Feta, Mozzarella, Ricotta, Colby, Monterey Jack, Parmesan, Goat Cheese, and many more! Looking for recipes? Click here to view our large selection of expert advice articles and recipes for making cheese at home.
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
Check out the latest recipes & articles:
- 30-Minute Skillet Stroganoff Recipe
- Five Ways to Flavor Yogurt
- 10 Ways to Use Any Soft Cheese
- Fermented Berry Syrup Recipe
- Culturing Fruits and Vegetables Without Dairy
- Cheese Ripening Boxes and Caves
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
A Closer Look: Desem Sourdough Starter – Desem is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.
The Most Versatile Cultures in My Kitchen: Water Kefir and Kombucha – Julie shares some reasons why she loves Water Kefir and Kombucha.
Southwestern Cultured Cream Dip – Take a look at a cultured alternative to using guacamole.
The Culture-Converted Husband: Action & Adventure – Stewart shares a memorable moment in his fermented food journey that might take an unexpected twist and turn.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.