What’s New at CFH: Save 15% on Kombucha Starter & New Articles/Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Kombucha Starter.  Also, check out the weekly recap and new articles on buttermilk, stuffed chicken breast, and some buttermilk-soaked dutch-style pancakes.

Save on Kombucha Starter!

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New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

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This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: pH Indicator Strips - These strips are great for those looking for some confirmation that their Kombucha is done.

Coconut Milk Yogurt - Join Bonni as she dives into making dairy-free yogurt.

Sauerkraut Soup - Do you have some extra sauerkraut you need to use up?  Why not make some soup!  Today’s recipe will give you a good start…

Kombucha Sourdough Starter – I make an attempt at using Kombucha for a sourdough starter.  Take a look and see how it went!

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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