What’s New at CFH: Save 15% on Yogurt Starter & 2 New Sourdough Recipes

yogurtstartersalerecap

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Yogurt Starters and enjoy 2 new sourdough recipes!

Save on all Yogurt Starter!

Make yogurt at home! 9 varieties of yogurt starter to choose from including heirloom varieties, direct-set cultures, and starter for making dairy-free yogurt. Our yogurt starters can be used with cow milk, goat milk, raw milk, coconut milk, soy milk, rice milk, and various nut milks although the final results in terms of thickness of the yogurt may vary. Click here to compare our Yogurt Starters


New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

garlicbread

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Butter Muslin - Take a look at this simple cloth that can help you drain soft cheeses.

Berry Soda - Join Erin as she makes some Berry Soda.

Minted Kefir Fruit Salad - This cool, creamy fruit salad is an excellent addition to a meal.

Sourdough Starter Kvass with Lemon, Ginger, & Honey - I dive into a new way of making Kvass with sourdough starter.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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