What’s New at CFH: Save 20% on Buttermilk Starter & Lacto-fermented Recipes

buttermilkstarter

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 20% on Buttermilk Starter!  And don’t miss three new lacto-fermented recipes.

Save on Buttermilk Starter!

yogurt

Our heirloom-variety buttermilk starter creates a traditional cultured buttermilk that is rich in nutritional value including enzymes, potassium, vitamin B12, riboflavin, and calcium, allowing you to make buttermilk without the additives and stabilizers common in commercially available varieties of buttermilk. One packet of starter culture can be used to make a mother culture. With proper care, the culture can be recultured and perpetuated to make unlimited amounts of buttermilk. The culture is perpetuated by using a small amount of buttermilk reserved from the current batch to inoculate the next batch of homemade buttermilk. With care, our buttermilk culture can be used to make homemade buttermilk indefinitely. No more having to continually buy buttermilk.

Homemade buttermilk can be used for baking, drinking or can be added to cream to make creème fraîche (European-style sour cream) or cultured butter.

  • Easy to use! Make delicious, creamy buttermilk at home
  • Cultures at 70° to 78°F, no heating appliance required
  • Reusable culture: a small amount of each batch can be used to make the next batch

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

greenbeansoup

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Grolsch Flip-top Bottle - Take a look at some handy bottles for adding fizz to Kombucha and Water Kefir.

The Kraut Pounder – Join Bonni as she shows how the Cultures for Health Kraut Pounders are created from scratch!

Delicious Fruit Smoothies – Take a look at some delicious fruit smoothie recipes.

The Culture-Converted Husband: Fizzy Drink – Shannon shares how she makes her husband’s favorite Kombucha extra fizzy.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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