What’s New at CFH: Save 20% on Crème Fraiche Starter & 2 New Gluten-free Recipes

weeklylead

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 20% on Crème Fraiche Starter and enjoy 2 new gluten-free recipes!

Save on Crème Fraiche Starter!

Make rich and delicious crème fraîche with this easy-to-use starter culture. Four packets of direct-set starter culture to inoculate four batches of crème fraîche. Please note: each packet includes both direct-set starter culture and rennet.

Crème Fraîche Culture includes: lactose, ascorbic acid, lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), vegetable rennet


New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:

bananafritters

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: San Francisco Sourdough - Take a look at a sourdough starter, San Francisco style.

Small Doses of Cultured Foods Add Up - This week Julie examines how little things can make a big difference.  Join her as she goes through the small and simple ways you can incorporate small doses of cultured foods into your diet.

Cultured Waldorf Salad - The Waldorf salad is a lovely combination of sweet, savory, and rich ingredients.

Fermented Food for Chickens - I explore how fermented foods can be used with chickens in ways you may not have considered.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>