What’s New at CFH: Save 20% on Kefir Starter & New Recipes!

Kefir Starter and Weekly Recap

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week save 20% on Kefir Starter!  Also, don’t forget to check the weekly roundup and some new recipes.

Save on Kombucha Starter!


Save 20% on Kefir Starter

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Tempeh Starter – Take a closer look at Tempeh Starter!

How to Make Sour Cream – Making sour cream at home is easy, you will need only cream and a starter culture.

The Space Cadet’s Guide to Keeping a Sourdough Starter – I take a look at how people like me can keep things going in the world of sourdough.

Easy Raspberry Yogurt Muffins – A berry good start to any day, these muffins are the perfect addition to brunch or great for grabbing on the go.

Sour Cream

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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