What’s New at CFH: Save 20% on Kefir Starters & More New Recipes

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As we head toward the end of the week don’t miss out on the current sale.  Also, some delicious recipes, butter making, and much more round out this week’s recap.

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This Week Only: Save 20% on Kefir Starters

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New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Raspberry Lemon Yogurt Cheesecake
Nutty Honey Zucchini Loaf
Lemon Yogurt Brunch Loaf

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Butter Magic, Part 1: Making Butter in a Jar - Don’t miss Stacie’s adventure in simple butter making.

Grilled Gluten-Free/Vegan Sourdough Pizza – Sarah fires up the grill to make a delicious and unique pizza.

Instant Probiotic Smoothie – Smoothies are a great vehicle for introducing all sorts of probiotic-rich foods into your meals. Most often this comes in the form of a cultured base like yogurt, kefir, or coconut milk kefir, all great, nutrient-dense foods that lend a probiotic punch.

Butter Magic, Part 2: Large Batch Butter Making - Join Stacie as she demonstrates how she makes butter in larger batches than the glass jar mentioned in Part 1.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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