What’s New at CFH: Save 20% on Kombucha Starter

Kombucha Sale

This week you can save 20% on Kombucha StarterAlso, don’t forget to check out this week’s new recipes and blog recap!

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This Week Only: Save 20% on Kombucha Starter

Save 20% on Kombucha Starter

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

Meet Stacie, A Cheese Expert at Cultures for Health - Meet Stacie, one of the cheese experts at Cultures For Health who will be contributing new content to the blog!

Fluffy Fruit Cobbler - One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?

Use and Maintenance of Flip Top Bottles - Join Eve as she explores how to use the flip top bottle in the fermentation process.

Gathering Around Cultured Foods When Food Sensitivities Isolate You - I explore how to use cultured foods as a tool to help overcome the isolation sometimes caused by food sensitivities.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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