What’s New at CFH: Save 20% on Sour Cream Starter

Sour Cream Lead Photo

Enjoy savings on Sour Cream Starter, check out some new recipes, and find the weekly recap all wrapped up in today’s post!

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This Week Only: Save 20% on Sour Cream Starter

Sour Cream Starter Sale

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Viili Yogurt Starter - Take a closer look at one of the most popular yogurt products at Cultures for Health!

Vegan Cashew Chevre - Join Jerri as she tries making Vegan Cashew Chevre for the first time.

Cultured Ice Cream (and how to make it without a machine) - Ice cream can indeed be a great addition to your menu when you make it from home-cultured dairy products such as sour cream, crème fraîche, kefir, or yogurt.

Kefir-Soaked Muesli - Lately I’ve been making organic barley flakes fermented in milk kefir.  You might be surprised how easy, tasty, and tangy this can be.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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