Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
This Week Only: Save 20% on Water Kefir Grains
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
- Miso Fermented Red Onions
- A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
- Chia Seed Kombucha
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Lacto-fermented Green Beans with Cayenne Peppers and Garlic – If green beans are coming out of your garden, farmer’s market, or just the grocery store then spice them up. With some simple fermentation and the addition of cayenne pepper and garlic you’ll have a tasty snack.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.