Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
Save on Yogurt Starter!
Make yogurt at home! 9 varieties of yogurt starter to choose from including heirloom varieties, direct-set cultures, and starter for making dairy-free yogurt. Our yogurt starters can be used with cow milk, goat milk, raw milk, coconut milk, soy milk, rice milk, and various nut milks although the final results in terms of thickness of the yogurt may vary. Click here to compare our Yogurt Starters
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
Check out some of the latest recipes & articles:
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
A Closer Look: Citric Acid – Take a look at what makes the Cultures for Health citric acid different.
Cultured Coconut and Gluten-Free Chocolate Cake – Sarah shares a tasty chocolate treat you can use for the holidays or any time.
Pizza & Pie: 3 New Gluten-Free Sourdough Recipes – Shannon shares some of her latest recipe testing with some delicious favorites… pizza and pie.
The Culture-Converted Husband: What Won Me Over – Part 1 – Stewart dives into what helped bring him around to cultured foods.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.