Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
This week you can save 25% on Buttermilk Starter. As the weather warms up we also have a new article on warm weather care for your starter cultures and the regular blog recap.
Save on Buttermilk Starters!
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
Check out some of the latest recipes & articles:
- Warm Weather Care for Starter Cultures
- 8 Uses for Leftover Vegetable Brine
- So Simple Lacto-fermented Chard Stalks
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
My Kids’ Favorite Frozen Cultured Treats – Julie takes a look at some tasty cultured treats that her children enjoy… and yours will too!
Easy Homemade Italian Sausage with Kombucha – Italian sausage. Mmmmmmm.
A Cultured Food Book for Every Fermenter – I share some of my favorite books for all types of cultured food lovers.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.