What’s New at CFH: Save 25% on Sourdough Starters!


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 25% on Sourdough Starter!  And don’t miss three new sourdough recipes on fruit cobbler, peanut butter cookies, and banana zucchini bread.

Save on Sourdough Starter!

16 heirloom varieties of sourdough starter to choose from along with a wide range of sourdough baking supplies and sprouted flours. Click here for a comparison of our sourdough starters.

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Check out some of the latest recipes & articles:


This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Plastic Strainer – Take a look at what makes a simple plastic strainer such a useful tool for making fermented beverages.

Armenian Cultured Foods: Tahn – Suzanne takes a look at a simple and traditional yogurt drink.

Piimä Ranch Dressing – Take a look at a unique cultured ranch dressing.

The Culture-Converted Husband: What Won Me Over – Part 2 – Stewart continues his look at what helped win him over to cultured foods.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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