What’s New at CFH: Save on Yogurt Starters & New Recipes


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with the 20% you can save on yogurt starters and then how about some awesome new recipes?

Save on Yogurt Starters!

Now through January 7th you can save 20% off all yogurt starters with coupon code YOGURT. CFH carries many varieties of yogurt cultures – from thermophilic to mesophilic, tart to mild. You can use this great comparison chart (scroll down) to choose the culture that is best for you.

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Checkout the latest recipes & articles:


This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

How to Make Inexpensive Coconut Milk for Dairy-Free Yogurt – Sarah shares with us her method for making inexpensive coconut milk that keeps her family happily drinking and culturing this dairy-free beverage.

Planning the Garden with an Eye Towards Lacto-Fermentation (recipe: kale chips) – Anita is thumbing through seed catalogs and planning her garden. See how she is planning for fermentation in this post.

Spiced Lacto-Fermented Lemons – With citrus season upon us, this recipe can help you preserve a tasty spiced version of preserved lemons.

Gluten-Free Sourdough: Experiments in Yeast Breads and Long-Fermentation – Take a peek into my kitchen to see what types of loaves and fluffy dinner rolls are coming from the oven – all gluten-free sourdough and long-fermented.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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