What’s New at CFH: Soaked-Grain Baked Goods


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Let’s start with some awesome new content you can find at the CFH site including recipes, product sales, and brand new content to help you in your cultured kitchen.

New Recipes

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to.

Checkout the latest recipe additions:


This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Peek Into My Cultured Prepared Foods Stash – Janet has been busy culturing seasonal food items all summer as a means of putting them up. She shows you the rewards of this endeavor.

Kombucha Candy – Turn your SCOBY into a chewy sweet treat with this tutorial from Erin.

Soaked Flour Apple Cake with Caramel Sauce – It’s a good time of year for baking up treats. This apple cake is made more nutritious by soaking in cultured dairy.

The Role of Cultured Foods in a Sustainable Food System: Food Preservation – I continue to share the virtues of cultured foods and how they give us a means of low-energy food preservation.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.


Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Leave a Reply

Your email address will not be published. Required fields are marked *