What’s New at CFH: South Dakota Magazine, Save 20% on Kombucha Starter, and More!

South Dakota Cultures for Health Story

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Cultures for Health was recently featured in a SouthDakotaMagazine.com article.  You can read it here.  This week you can also save 20% on all Kombucha Starter, enjoy the weekly roundup, and read about how to make raw yogurt!

Save on Kombucha Starter!

Save 20% on Kombucha Starter This Week!

New Recipes & Content

There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.

Another Thick Kombucha Scoby!

Another Massive Kombucha Scoby

A week ago Bonni posted about a very large Kombucha Scoby.  The picture above was sent in by Mary, and we have to agree that it is also a very thick Kombucha Scoby!  Thanks for sharing Mary!

This Past Week on the Blog

In case you missed them, here are a few highlights from this past week:

A Closer Look: Organic Brown Rice Koji - Take a closer look at the Cultures for Health Organic Brown Rice Koji.

Whole Wheat Cinnamon Waffles - Try some tasty cinnamon waffles with soaked whole wheat rather than white flour!

Going Solo on Feta Cheese - Join Jerri as she tries making Feta Cheese by herself and documents it with some lovely photos and even a short video.

Using Kombucha Vinegar to Replace Apple Cider Vinegar (and the differences) - I take a look at how to make and use inexpensive Kombucha vinegar.

Which brings us to the next exciting feature of the CFH blog…

Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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