Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.
Cultures for Health was recently featured in a SouthDakotaMagazine.com article. You can read it here. This week you can also save 20% on all Kombucha Starter, enjoy the weekly roundup, and read about how to make raw yogurt!
Save on Kombucha Starter!
New Recipes & Content
There are a ton of recipes for every cultured food imaginable over on the CFH site. They come from several recipe-developers, myself included, who test recipes for cultured foods in their home kitchens… so you don’t have to. Along with recipes, there are hundreds of expert advice articles, answering all of your fermentation questions.
- How to Make Thermophilic Raw Milk Yogurt
- How to Make Mesophilic Raw Milk Yogurt
- How to Make Direct-Set Raw Milk Yogurt
Another Thick Kombucha Scoby!
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
A Closer Look: Organic Brown Rice Koji – Take a closer look at the Cultures for Health Organic Brown Rice Koji.
Whole Wheat Cinnamon Waffles – Try some tasty cinnamon waffles with soaked whole wheat rather than white flour!
Using Kombucha Vinegar to Replace Apple Cider Vinegar (and the differences) – I take a look at how to make and use inexpensive Kombucha vinegar.
Which brings us to the next exciting feature of the CFH blog…
Tomorrow, and every Saturday, you can come share your adventures in cultured foods, link up, gain some extra views, and come together for fermentation. We’re hosting the Weekly Cultured Gathering and I’d love to see you there.