One of the highlights of the WAPF conference each year is the Farm-to-Table Legal Defense Fund banquet. It’s a great chance to meet other exhibitors, speakers, and visitors and share experiences. I enjoyed introducing myself as being with Cultures for Health, and finding that almost everyone I spoke to either sells or uses our products, or knows someone who does!
As always, the dinner was delightful, featuring organic, grass-fed meat, locally grown vegetables, and of course a little culture in the way of sour cream with dessert. The pre-dinner meet-and-greet showcased a variety of artisan cheeses (the raw milk chevre was delicious!), grilled vegetables with yogurt dip, and a kombucha bar. My favorite was the “root beer” style, flavored with sarsaparilla, burdock, star anise, dandelion root, vanilla, and a few other interesting ingredients. I can’t wait to experiment at home… I’ll bet it would make a great ice cream float!