Quick Kombucha Pickled Beet Salad

beets

The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha…. 

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Rehydrating Milk Kefir Grains with Non-Homogenized Milk

cow milk

I often get frustrated customers contacting us because their milk kefir grains are just not rehydrating well with their Non-Homogenized milk. I set out to do some experimenting myself, as I had heard it could be done, yet so many were still struggling. I cannot have dairy myself, but a friend mentioned she was too… 

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A Closer Look: Buttermilk Starter

buttermilk biscuits

“When I finally understood that the stuff on the supermarket shelves wasn’t real buttermilk, I started looking for an alternative. I found it! I’ve been making a fresh batch of buttermilk weekly for about 8 months now….Well worth the price, and incredibly easy to make.” ~Melanie

Weekly Recap – March 28th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Cultured News Roundup

krautlead

Every once and awhile it is interesting to take a look at how some of our favorite fermented foods are impacting the “culture”.  So here is a brief snapshot of some recent articles discussing fermentation.  Enjoy!