December 9, 2013 in Buttermilk
From the Editor: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper.
The joy of butter is just that: JOY! When you add flavors and a bit of good bacteria, you now have butter that is transcendent! The many dishes that they can be used for is astounding: look beyond buttering your toast and use these butters on top of vegetables, meats, and even desserts to make them shine with a complexity of flavors.
Here is a listing of seasonal butters that can be used throughout the holidays; they freeze well and can be used for a pretty hostess gift or part of a food Christmas basket. Feel free to use your creativity to come up with other flavor options.